Zandora Titanium Cutting Board

Small (S) - 10” x 6”:Ideal for quick tasks in compact kitchens. Perfect for chopping fruits and vegetables efficiently.

Medium (M) - 12” x 8”:A versatile board that fits any kitchen, perfect for slicing meats and dicing vegetables while saving counter space.

Large (L) - 15” x 11”:Our most popular size enhances your kitchen experience, ideal for larger tasks and ingredient organization.

Zandora is the original titanium cutting board - crafted from 100% medical-grade titanium. It won’t dull knives, absorb smells, or harbor bacteria. Unlike wood, plastic, or fake ‘titanium’ boards, it won’t warp, flake, or scratch up. Apex is non-toxic, certified, and built for life.

Zandora boards are made from pure Japanese titanium, which is around 3x softer than the stainless steel typically used in quality kitchen knives. This means it won’t blunt your blades like glass, granite, or ceramic boards.

You can expect similar, or even better, performance than with a high-end wooden or plastic board. Of course, as with any surface, routine sharpening is still recommended to keep your knives performing at their best.

Absolutely. Zandora is made from 100% medical-grade titanium—completely non-toxic, non-reactive, and used in surgical tools for its safety and cleanliness.

Yes! Unlike wood or bamboo boards that degrade in dishwashers, the Zandora is fully dishwasher safe and easy to sanitize—zero maintenance required.

The Zandora board is non-porous, so it won’t stain, absorb odors or rust. It’s dishwasher safe, but also cleans easily with just a wipe or rinse under water. For best results, cut along the grain of the board- this helps prevent any surface marks and keeps it looking its best.

Unlike plastic or wood, titanium doesn’t absorb moisture, bacteria, or odors. You’ll never deal with mold, warping, or contamination - just pure, clean cutting every time.